Another menu was shown at the SM Master Chef's Cooking Marathon; TOCINO CHAO FAN. The menu was presented by Chef Jimenez together with CDO products. Here's how to do it:
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| Photo credits: http://mylostpiece.blogspot.com |
Ingredients:
30ml peanut oil
50g leeks (white part) chopped
30g garlic minced
200g young pork tocino, blanched and stir fried
100g frozen mixed vegetables
2 cups cooked rice
20g chicken powder
50ml oyster sauce
2 pcs eggs
50g leeks (green part) chopped
Procedure:
- Heat peanut oil in a wok. Sauté leeks and garlic. Add in tocino and mixed vegetables and stir fry for about 2 minutes. Add in rice. Mix until thoroughly combined. Season with chicken powder and oyster sauce.
- Meanwhile, beat eggs and pour in the mixture and the leeks. Heat through and serve hot.
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