“Green curry with chicken”- Gaeng Kiew Waan Gai

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Green curry with chicken (Gaeng Kiew Waan Gai)

Ingredient (for 2 portions)

• Grated coconut (300gr)      
• Eggplants (50 gr)                
• Kaffir (2 leaves)  
• Sweet basil (5 leaves)        
• Fish sauce (1 ½-2   tbs)       
• Palm sugar (1 tbs)         
• Cooking oil (1 tbs)   
• Red chili (5 seeds)       
• Green curry paste (2 tbs)               

Cooking Preparation

1. Pour coconut milk into the pot and turn on the stove to medium heat.
2. When the coconut milk starts to boil add the green curry paste, stir it together about 2 minutes.
3. Add 2 cups of water and increase the burner to high heat.
4. When it boils add the chicken, let it simmer until the chicken is cooked through.
5. When the chicken is cooked, add all the vegetables, bring to a boil.
6. Add the rest of the coconut milk, sugar and salt, let it simmer for another 2 minutes.
7. Add fresh basil and serve