Master Chefs Grand Cooking Demo

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Part of the launch of SM Master Chef is a grand cooking demo, where food bloggers, media partners and onlookers can witness some of the best chefs in our country prepare different appetizing recipes from July to September. Luckily, I got an invite from Jonel Uy of digitalmanila to join SM Hypermarket savor appetizing recipes made by some of the best chefs in our country. Check out what they got us:

Chef Eric Magtanong
Professional Chef

Graduated from Center for Culinary Arts, Manila 2003

Chef consultant (MAGGI-Food business unit-Nestle Phils)  
MENU: Asimagical Salmon Sinigang and Beef Sukiyaki

Chef Kai Verdadero-O
 

Retail Chef, San Miguel Purefoods Culinary Center–Handling Magnolia Poultry, Purefoods Hormel, San Mig Coffee
MENU: Cheesy Tender Juicy Mushroom Bacon Sandwich and Buco Pandan Salad

Chef Menoy Gimenez
 

Instructor at Center for Culinary Arts Manila

Master Chef at C2 Cravings
MENU: Burrito

  

Chef Paulo Sia 

Has worked for C2 Classic Cuisine, the Linden Suites and set up Multinational Catering Services

Corporate sous chef for Unilever Foodsolutions
MENU: ChickeKnorr Dish Sisig 

Chef Bruce Lim
 

Took up Superior Level of Cuisine and Pastry at Le Cordon Bleu in London

Worked in popular Philippine establishments Century Park Sheraton Hotel and Jollibee Food Corporation
MENU: Asian Stir Fried Pasta

Chef Sau Del Rosario   
French-trained

Graduate Hotel Management in UP Diliman

MENU: Italian Chicken Dish

 
Chef Lynne Esguerra
 

Demo Chef for KLG Kitchenwares

Culinary Head Chef of Café 5845

Alumna of Magsaysay Center for Hospitality and Culinary Arts
MENU: Chicken Fingers seasoned with Knorr Chicken Powder and Hainanese Chicken

Last part of the event (mi favorito indeed) was the food fest. And, not to forget our photo ops with the master chefs and fellow bloggers.

Master Chef with SM Hypermarket Cubao staff

Fellow bloggers food fest

Master Chefs and yours truly