Gone Loco Over Sbarro
Believe me, sister and I gone loco over Sbarro the moment we tasted their pizza. You’ll agree with me after looking at the photos below, since I can’t get the right description when I stare at ‘em.
Be mine Starbucks 2012 Planner
I’ve been reading blog posts about the 2012 Starbucks Planner and I fell in love with the design concept that comes from different wood finishes; Bamboo, Cherry, Spruce, Poplar and Oak, so Filipino. And, since I’m quite a fan of diaries and planner, I decided that my goal before year-end is to own an SB planner.
4 stickers down, 19 to go. Waaaaah… Anyone, help me, please? Lol!
Above is my favorite, dark mocha frappe priced at 175 pesos . I can’t help it. I just love it when sweet and bitter taste mixed in my mouth.
Molten Choco Cake, priced at 120 pesos, tasted like sweetened donut with super sweet filling inside and icing on top. Delightful is the exact word. I feel like a child after I ate this. haha!
Rice All You Can At ChicBoy
Last Saturday, Ate (sister) and I had a great food trip at ChicBoy (shortened word for chicken and baboy (pig)) while waiting for our momsy. Hungry as a bear, I ordered Pork Barbeque rice all-you-can it is. Plus Leche plan and bottomless tea. While ate, had her chicken (rice all-you-can too), torones con leche and bottomless tea. As usual, we both had a full tummy at a much cheaper cost compared to our Sbarro bonding the last time.
Here are some of the photos of the food we ate(according to the time they arived).
Above is the Torones Con Leche priced at 30 pesos. Basically it’s banana in a lumpia wrapper dipped in condensed milk. Sarap! Yummy na oily pa haha!
Here’s another sweet, Leche Flan for only 35 pesos.
And our meal, Inasal Petso and Pork Barbeque both rice all we can for only 99 pesos each.
All in all, we, I mean my sister lang pala, paid a total of 313 pesos. Not bad for our huge tummies. :)
Makati Branches
- 112 Jupiter St.(beside Strumms), Makati City
Tel No. 659-4762/ 659-8000 - 778- 781 Filben Bldg., J.P. Rizal St. (in front of Makati City Hall), Makati City
Tel No. 519- 9534 - Mezzanine Floor, Insular Life Building, 6781 Ayala Ave, Makati City
Tel No. 856-9632 - Guadalupe Commercial Complex, Guadalupe, Makati City
Tel No. 822-7238 - Puregold J.P. Rizal, Makati City
For more branches, click here.
It’s Raining Sisig at SM Hypermarket Pampanga Supersized Cook-off
Sisig, pronounced as [see-sig], is a traditional Filipino food which is considered to be one of Pinoy’s specialty because the preparation requires time, effort and of course dugo’t pawis (blood and sweat) Lol! How to make it more appetizing? That is what I’m currently discovering but people of Mabalacat Pampanga impressed me last October 28, 2010 when they participated in the Super-sized Cook Off for the Best Tasting & Largest Serving “SISIG”.
Best Chicken in America Landed Our Country
One of my regrets
this week was not making it to the First Bon Chon Foodies Treat at Ayala Triangle Gardens
yesterday. Blame it to heavy rains! But, thanks to this huge photo, you see above, and also those who uploaded their amazing pictures that,
honestly, stir the envy spirit in me. lol :)
So, I swear, in the name of my craving tummy, I am gonna try this
said to be the “best chicken in America”
according to the New York Times, Esquire, and GQ Magazine. Check out their Special Cooking Method which makes Bon Chon, the best:
Catering Services
Sir James Catering Services
We provide you catering services that fits your budget.
Just send us event details at:
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Just send us event details at:
0915-8688828/ 0932-9422790
MIHCA Bags Back-to-Back Gold at Barista Championships; Students & Alumni Haul Medals at PCC
In a gallant display of effort and determination, MIHCA students and alumni bagged 6 medals in the recently concluded Philippine Culinary Cup (PCC) and Philippine Barista Cup (PBC) held at the SMX Convention Center last August 3 – 6.
SM Master Chef at SM Center Las Pinas
Thanks to Jonel Uy of nomnomclub.com, I got to witness another leg of SM Master Chef at SM Center Las Pinas. My experience? Reaaally different from the previous legs I attended. Check out my full story HERE.
A Real Milo Dinosaur!!!
After my lunch date with Ate Jen at Dinelli, we went to greenbelt, bought some books at power books and stopped by at Toastbox for their Milo Dinosaur. At first, I thought it was like a soft icecream in a tall glass. But, it was not what I was thinking.
I was amazed at first because it's the same as what my sister used to do when we were little kids. Actually, up until now when we have Milo in the fridge. See my proof below:
Loving Dinelli at Burgos Circle
After hearing the sad news that we did not make it to the final 3 of Intel Philippines Digital Showdown, I hurriedly texted two of my dear ates at the church. One comforted me with kind words while ate Jen invited me for a lunch date at Dinelli. 
It was my first time to dine there but I fell inlove with their pasta the moment it landed my tastebud. :) I didnt get the name, sorry, but I took a close up shot here:
SM Master Chef;s Cooking Marathon Leg at SM Hypermarket BALIWAG
SM Master Chef held another leg of cooking marathon series last July 14 at Sm Hypermarket Baliwag in Bulacan. Chef Menoy Jimenez presented 2 easy to cook menu featuring CDO products. Menus include Tocino Chao fan and Ulam Burger Fajitas.
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| CDO products |
Ulam Burger Fajitas
ULAM BURGER FAJITAS (Good for 2 servings)
2pcs Tortilla wrap
1pc Ulam burger, panfried and cut into strips
100g Cheddar cheese grated
100g Tomato salsa
50g Iceberg lettuce, shredded
50ml garlic mayonnaise
Procedure:
- In a large Teflon pan, heat up tortilla wrap until soft. Assemble the rest of the ingredients in the center of tortilla wrap. Fold tortilla wrap like a lumpia and heat again until it turns a bit brown.
- Cut into half and serve with nachos on the side.
Tocino Chao Fan
Another menu was shown at the SM Master Chef's Cooking Marathon; TOCINO CHAO FAN. The menu was presented by Chef Jimenez together with CDO products. Here's how to do it:
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| Photo credits: http://mylostpiece.blogspot.com |
Ingredients:
30ml peanut oil
50g leeks (white part) chopped
30g garlic minced
200g young pork tocino, blanched and stir fried
100g frozen mixed vegetables
2 cups cooked rice
20g chicken powder
50ml oyster sauce
2 pcs eggs
50g leeks (green part) chopped
Procedure:
- Heat peanut oil in a wok. Sauté leeks and garlic. Add in tocino and mixed vegetables and stir fry for about 2 minutes. Add in rice. Mix until thoroughly combined. Season with chicken powder and oyster sauce.
- Meanwhile, beat eggs and pour in the mixture and the leeks. Heat through and serve hot.
Dine At Banana Leaf
After eyeing several fast food chains and restaurants, another eating venue was tried and tested by the trio critic. It was the Banana Leaf at SM North Edsa. Though it wasn’t my first time, I was excited as kid craving for candies.
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| Bloggers Dyetatayo and PinoyFoodFest at Banana Leaf |
Thai Kingdom Come This July
Yesterday, I was privileged to get an invite to attend Thai Kingdom Come at Marriott Hotel resorts World in Pasay City. Basically, it's their way to promote some exquisite Thai cuisine through:
- 1 month Thai tentic Dinner Buffet at Marriott Cafe for only P1750 nett
- diners are given a chance to win three days and two nights stay in one of the Marriott properties in Bangkok
- Must Thai Cooking Class on July 12 and 19 with JW Marriott sous chef Thanatorn Krobsuay for only P1000 nett (inclusive of 3course Thai meal)
Honestly, cooking is not really my cup of tea but I swear, I really enjoyed a lot in this event that I wanted to go to Thailand as soon as now to grab all these magical herbs and spices they traditionally use in cooking. Aside from that, their procedures are so so easy. I think I can use some of them at home, if my mom and the rest of the gang permit me. :)
Okay, I wont go into details since I'm not very good at judging food so to show you, Here's something to drool over:
“Green curry with chicken”- Gaeng Kiew Waan Gai
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| Green curry with chicken (Gaeng Kiew Waan Gai) |
Ingredient (for 2 portions)
- Grated coconut (300gr)
- Eggplants (50 gr)
- Kaffir (2 leaves)
- Sweet basil (5 leaves)
- Fish sauce (1 ½-2 tbs)
- Palm sugar (1 tbs)
- Cooking oil (1 tbs)
- Red chili (5 seeds)
- Green curry paste (2 tbs)
“Sweetened sticky rice with mango”- Khao Niew Mamuang
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| Sweetened sticky rice with mango |
Ingredient (for 2 portions)
- Sticky rice(500 gr)
- Ground coconut(500 gr)
- Fine salt (1tbs)
- White sugar (¾ cup)
- Palm sugar (1tbs)
Procedure:
Thai Kingdom Come at Marriott Manila
Return to the land of smiles as Marriott Manila brings back Flavors of Thailand for the whole month of July.
Go on a foodie adventure to Thai’s historic Kingdom through its gastronomic treasures. Welcoming everyone at Marriott Cafe’s second round of exhilarating food festival in cooperation with Thai Airways and The Royal Thai Embassy-- Thai Kingdom Come!
Hailing to the country’s modern Bangkok and traditional Thailand, check out this year’s unique twist on Thai flavors for dinner. Explore its five distinct blends of basic tastes that make each dish a sensual explosion—sweet, sour, salty, spicy, and sometimes bitter.
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