One of my regrets
this week was not making it to the First Bon Chon Foodies Treat at Ayala Triangle Gardens
yesterday. Blame it to heavy rains! But, thanks to this huge photo, you see above, and also those who uploaded their amazing pictures that,
honestly, stir the envy spirit in me. lol :)
So, I swear, in the name of my craving tummy, I am gonna try this
said to be the “best chicken in America”
according to the New York Times, Esquire, and GQ Magazine. Check out their Special Cooking Method which makes Bon Chon, the best:
BonChon’s Special Cooking Method
- This produces an ethereal crunch that’s like no other.
- It allows the sauce to be absorbed, adding delicious flavor without making it soggy.
- This way of frying renders the fat, making BonChon chicken a delicious indulgence that’s actually, even healthier.
The original “secret
sauces” are often
imitated, but never replicated. BonChon’s highly addictive soy garlic glaze
and hot and spicy sauce are made of premium spices, blended in Korea, and
shipped to stores worldwide. Soy garlic is deliciously tangy, while spicy
builds up nice and slow to a friendly heat.
Cooked to order. Trust that your chicken goes into
the fryer only when you order. No heated lamps, no reheating. Just
fresh, hot, moist chicken all day.
Healthier fried chicken. BonChon uses only natural, high-grade
vegetable oil, producing a crunchy fry with ZERO trans fat. Also, all
their products are certified ZERO MSG. So what are you guys waiting for? Call 2121212 for delivery or visit their
branches at:
Ayala
Triangle Gardens
(6216188) 10am-10pm daily
Greenbelt
1 (6598080) 10am-10pm daily; until 11pm Fridays and
Saturdays
SM Megamall: Building A,
UG Floor (4511818)10am – 9pm daily; until 10pm Fri and Sat
Libis: across Eastwood (6551818)
10am – 10pm daily
Robinson’s Galleria
(end July)
Greenhills Promenade
(end July)
And, more branches coming soon, so don’t miss it!
