Lechon, one
of pinoy's favorite when it comes to party. This crunchy, oily, reddish meat with an apple on its mouth is everyone's bet in all the gatherings, events, get together, name it. Party won't be complete without it. Even the people abroad are loving it, except me, i guessed. But last nights
encounter with Cebuboy Lechon made my disagreement to 180 degree turn. And I just found myself eating lechon like there's no tomorrow.
Cebuboy Lechon, provider of authentic Cebu Lechon, gave us the good news last November 24, 2012 at Ivory Tower, Acacia Estate, Taguig City. They're now delivering lechon from Cebu to Manila in a hassle-free ordering. Indeed, the best lechon in the world, according to Anthony Bourdain, a celebrity TV chef, is now made available and easily accessible to Manila.
