Sisig, pronounced as [see-sig], is a traditional Filipino food which is considered to be one of Pinoy’s specialty because the preparation requires time, effort and of course dugo’t pawis (blood and sweat) Lol! How to make it more appetizing? That is what I’m currently discovering but people of Mabalacat Pampanga impressed me last October 28, 2010 when they participated in the Super-sized Cook Off for the Best Tasting & Largest Serving “SISIG”.
