Pepper Lunch’ Pepper Lover’s Card

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Pepper Lunch launched the new loyalty card, the Pepper Lovers Card at SM Megamall and I was one of the lucky invites! Actually the card wasn’t new to others who are avid fans, but for me. I just heard Pepper Lunch and the good impression of some of my friends and fellow bloggers, so for me, visiting and dining was new. Plus the New Pepper Lover’s Card.

The PLC (Pepper Lover’s Card) goes like this:

• Earn 1 point for every P20 spent in Pepper Lunch. One Point is equal to P1.
• Earn minimum of 200 points to be able to redeem at any Pepper Lunch branch.
• Use of Points should be in 100 denominations starting from 200 and above.
• Updating of points is every Tuesday.

The card can purchased in any Pepper Lunch for P250.  Instructions to register can be found on the packaging of the card. So don’t throw it as you get the card. Read on the image below for details.

Also, one of the good things about PLC is, when you lost it or someone stole it (I hope not), you can still retrieve your points. Just go to any Pepper Lunch, buy the card and tell them the name you used to register.

That was Carl, presenting the New Pepper Lover’s Card and the latest Menu

After the brief talk regarding the PLC (Pepper Lover’s Card), we were given the chance to grab anything on their latest menu. I wasn’t really that hungry, but look at the menu! Who wouldn’t want to eat with such attractive presentation?

So for our first order, here’s what we got:

Pepper Steak- Premium Beef Steak (P598)

Of course, I got one with the best price. And boy! Pepper Lunch did not fail me.

But compared to what brother ordered for himself, Chicken and Angus beef- pretty deserving as well.

Chicken and Angus Beef (P395)

Japanese Green Tea (P44)

Since my tummy’s misbehaving badly, I ordered a hot Jap green tea. Bitter sweet, it was. By the way, a lil commercial here: they got their NEW Matcha Green Tea Ice Cream! So excited to try it very soon!

Kuromitsu (Caramel) P55

And of course, I wont miss their irresistible desserts. Mine’s caramel and brother got Black Sesame. 

Goma (Black Sesame) P55

Final Verdict:

Will visit even more! See you there!

Location:

159 B Bldg. A SM Megamall
1st Realty Dev. Corp.
Edsa corner Julia Vargas,
Avenue Mandaluyong City

Hours: 10am – 9pm

For Updates:

http://www.pepperlunch.com.ph

How I made my first Leche flan

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Creative Gardenia Recipes

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Gardenia Ham and Cheez Surprise

Ingredients:

4 slices Gardenia Classic White Bread
2 sachetsKraft Cheez Whiz Original 15g
4 tbsp Crushed Pineapple
2 pcs Ham   
2 leaves Lettuce           
                       
Procedures:                   

1. Spread crushed pineapple on one side of Gardenia Classic White Bread
   
2. Place Lettuce and Ham on top   
   
3. Drizzle Cheez Whiz Original  then top with a slice of Gardenia Classic White Bread
          
   Makes 2 Gardenia Ham and Cheez Surprise Sandwiches

Why I loved Adobo at Adobo Connection

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After the Green cross event, my original plan was to fix my requirements for the board, but it went different. My blogger and real life friend, Sarah of Food Republic invited me to accompany her on her interview at GMA7 for the Adobo Connection tasting. The interview went hilarious because we (FPJ of Fudfyt and I) did not expect them to actually asked us to be part of the interview- which was not really an interview but an acting segment for a TV program. They actually asked us to tell them why we loved the adobo at Adobo Connection (AC). Good thing, I am always game for adventure. :)

Honestly, that moment was the first time I heard and tried adobo at Adobo Connection. I’ve never tried any adobo inside the mall because usually it is cooked best at home or at the kerinderya. So for me, the idea of having adobo in a diverse manner of cooking is very unique, creative and worth trying. Too bad my camera’s down that time so here’s the only photo I got.

What I’ve tried at AC was their new Adobo Flakes (in merienda serving) and Red Berry iced Tea. They also served us 3 of their bestsellers: the Modern Nutty Adobo, Adobo sa Gata and Adobo ni Kuya. The thing I loved about their adobo is the combined taste of alat, tamis and anghang- which is so Pinoy. Plus, their creativity of cooking adobo in a way you can never imagine. And, the restaurant’s interior which displays a cool and homey ambiance. Lolos and lolas will love it.

And by the way, this coming week, they’ll be serving their new and affordable merienda, all for 49Php ONLY. Students and employees nearby will surely love Adobo Connection.

For more Adobo updates, visit their FB fan page, here.

Gone Loco Over Sbarro

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Believe me, sister and I gone loco over Sbarro the moment we tasted their pizza. You’ll agree with me after looking at the photos below, since I can’t get the right description when I stare at ‘em.